2015 has been an exciting, delicious and intense year.
Let´s have a brief look back with some of our most memorable tasting experiences:
The wine year 2015 started fantastic as we had the pleasure to taste
1982 Chateau Mouton Rothschild in early January.
Indeed, the wine was pure perfection and met our highest expectations: First very dark and even grim with aromatics of leather, earth, barnyard and autumn leaves with only little baking powder sweetness, but opening up with time and air. Dark berries and cherry fruit, herbs of all kind, pencil lead, tobacco, florals and coffee packed in a healthy, yet smooth and silky textured, finely structured wine with all components in place. Perfect harmony without any edges, great enjoyment, length and complexity. While I can´t imagine this wine getting any better, there are no doubts about its magnificient future potential.
It´s no secret that we´re huge fans of Dunn Vineyards.
Over the last year we tasted, as always, many bottles of Randy and Mike´s wine. Among the many beautiful bottles, the 1987 Howell Mountain Cabernet Sauvignon stuck in our minds and is my wine of the year! Shining velvety colored. Fine red fruit of cherries, berries and little strawberry on the nose with filigree, multi-layered aromatics, beyond fruit, with beautiful sweet vanilla, cloves, dark chocolate, leather, almond paste, cinnamon, lovage and the coolness of freshly-cut herbs. Velvet, smooth and intense on the palate with dark berries, leather, little earth, hints of coffee and fresh spiciness of fennel. Finest tannins and acidity round up the perfectly structured, harmonious and elegant package of presence, density, length and finesse. Intense, yet delicate, ultimately complex and sophisticated wine that was best during its first two hours in the decanter. A timeless classic!
Another winery that went with us through the year was Chateau Magdelaine. We tasted many vintages and have never been disappointed. Especially the wines from the period between 1964 and 1982 showed exceptionally.
Here´s a note from a legendary evening when tasting 1982 and 1970 side by side:
This bottle of 1982 was more youthful and even tight compared to the bottle we had a few months ago. Full of dark and ripe fruits, tobacco, leather, florals (violets) and fine sweetness. Present, harmonious and of great flavor-depth, delicate acidity, dusty tannins and lots of juice. Finishes long with dark fruit and spicy minerality. Great wine of complexity, charm and pure joy. 1970 needed some time to open up beautifully. Fresh aromatics of red fruits, florals, spices, autumn leaf and tobacco. Relatively lightweight on the palate, but vital, complex and intriguing. Still fruit-driven with some herbs, earth and truffles. Good finish with peppery spiciness, cedar and fresh fruit. Perfectly balanced, fresh and multi-layered wine of sophistication.
Among the many great Burgundies we tasted,
Domaine Jacques-Frederic Mugnier 1998 Musigny certainly stood out.
A rare and special wine starting with the whole spectrum of red fruits – mostly red cherry and strawberry. Fine perfume, earthy notes, fresh herbs, licorice spiciness and chalky minerality join the party. Later with notes of sweetness and cookies. Intriguing while constantly evolving and best after 2+ hours in the decanter. Light-weight and elegant, but very present on the palate with pure fruit, little herbal spiciness, earthy notes, autumn leaves and minerality. Fine acidity and delicate, yet present tannins prove youth and potential. An ultimately complex and fine wine where elegance and drive meet like in no other terroir. Showing the greatness of Musigny with purity, finesse and fascination.
Tasting with Bruno Rolland at Chateau Leoville Las Cases (09/2015).
Definitely among my highlights of the year is our extensive visit at Chateau Leoville Las Cases in Saint Julien and tasting many back vintages as well as 2014 from barrel with winemaker Bruno Rolland.
On other occasions we also tasted 1982, 86, 88, 89 and 1990, but the best Leoville Las Cases in 2015 to me was the 1975, which we tasted multiple times as well. This was the best bottle:
Dark velvet, dense and brilliant colored with fine and sophisticated aromatics of berries, sweet cherries and little plum. Shows light and fresh with pinewood, mint and dried herbs, iron and dark nuances of earth, tobacco and leather. Inviting sweetnees of pastries. Medium-bodied, silky and very alive on the palate. Finishes long with licorice and herbal spiciness, precise and of gentle power. An elegant, vital and complex wine that is excellent now, but good for many years, due to solid, yet approachable, tannins and present acidity. A perfect bottle and, by the way, the best (out of three) we had from this wine over the last year. One of the stars from a vintage that favored Pauillac and Saint Julien.
Enjoy the holidays, be safe and see you next year!